Stuffed and Fried Shrimp with Pepper Jelly Recipe | Food Network

Ingredients

• 12 pieces of raw shrimp, tail off, 16 to 20 count
• 1 cup soft, white bread crumbs
• 2 tablespoons chopped anchovies
• 1 teaspoon chopped garlic
• 2 tablespoons lime juice
• 1/2 teaspoon black pepper
• 3 tablespoons softened butter
• 1 cup rice flour
• 1/2 to 1 cup water
• Salt and pepper
• 1/2 cup white wine
• 1/2 cup sherry vinegar
• 2 tablespoons hot sauce
• 2 tablespoons shallots, finely minced
• 1/2 cup hot pepper jelly
• 6 tablespoons softened butter
• Salt