Salt and Pepper Shrimp Recipe: A Restaurant-Standard Homemade Dish

Ingredients

• 26 oz raw peel-on shrimp (head removed)
• 3 1/2 cups cooked medium-grain rice
• 0.5 oz jalapeno (sliced)
• 1 cup canola oil (*)
• 4 tbsp cornstarch
• 2 tbsp garlic (minced)
• 1/4 tsp salt
• 1 1/2 tsp Cajun seasoning
• 1/2 tsp ground pepper
• 1/2 tsp garlic powder
• 1/4 tsp pepper flakes
• 2 tbsp scallion (sliced)