Butternut Squash Parmesan Pasta | Wisconsin Cheese
Cozy up with creamy butternut squash pasta topped with nutty parmesan cheese - a delightful vegetarian pasta dish for fall and winter meals.
Keywords
- parmesan
- parmesan cheese
- parmesan cheese pasta
- pasta recipe
- butternut squash
- butternut squash pasta
- butternut squash pasta recipe
- parmesan pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- 4 cups (32 ounces) chicken stock
- 1 cup heavy whipping cream
- 3 cups (12 ounces) uncooked penne pasta
- 3 cups cubed butternut squash (1/2-inch cubes)
- 1 large shallot, thinly sliced
- 2 garlic cloves, minced
- 2 tablespoons butter, cubed
- 3 fresh sage leaves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces Nordic Creamery Parmesan cheese, finely shredded (about 2 cups)
- Fresh sage leaves, minced
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