Roasted Creamy Butternut Squash Pasta - Cooking with Kendra
Savory roasted flavors define this Creamy Butternut Squash Pasta. It includes the section Recipe Specs for easy planning. Ideal for cozy autumn nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 lb (450g) butternut squash, peeled and diced into ½-inch cubes
- 2 tbsp (30ml) extra virgin olive oil
- ½ tsp (3g) kosher salt
- ¼ tsp (1g) cracked black pepper
- 2 tbsp (28g) unsalted butter
- 1 medium shallot, finely minced
- 3 cloves garlic, minced
- 8 fresh sage leaves, chopped
- ½ cup (120ml) vegetable broth
- ½ cup (120ml) heavy cream
- ½ cup (50g) freshly grated Parmesan cheese
- ¼ tsp (1g) ground nutmeg
- 12 oz (340g) rigatoni or penne pasta
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