Homemade Ravioli Recipe Taste Italy Tonight
Dreaming of Italy My easy ravioli recipe brings the taste home Ricotta spinach filling brown butter sage sauce Make restaurantquality pasta tonight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 cups (250g) all-purpose flour, plus more for dusting
- 1/2 teaspoon salt (3g)
- 2 large eggs (approx. 100g)
- 4-6 tablespoons (60-90ml) water, ice cold.
- 1 tablespoon (15ml) olive oil
- 1 small onion, finely chopped (approx. 75g)
- 1 clove garlic, minced (approx. 3g)
- 10 ounces (280g) fresh spinach, chopped
- 15 ounces (425g) whole milk ricotta cheese, drained (approx. 450g)
- 1/4 cup (25g) grated Parmesan cheese
- 1 large egg yolk (approx. 20g)
- 1/4 teaspoon grated nutmeg
- Salt and black pepper to taste
- 1/2 cup (1 stick, 113g) unsalted butter
- 10-12 fresh sage leaves
- Grated Parmesan cheese, for serving
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