Homemade Ravioli A Taste of Italy From Your Kitchen
Fancy making homemade ravioli This recipe will transport you to Italy Silky pasta ricotta spinach filling classic Italian comfort food Get the recipe
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Ingredients
- 2 cups (250g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (3g) salt
- 3 large (150g) eggs
- 1 tablespoon (15ml) olive oil
- 2-4 tablespoons (30-60ml) water, as needed
- 15 ounces (425g) whole milk ricotta cheese, drained
- 10 ounces (280g) fresh spinach, washed and chopped
- 1/4 cup (30g) grated Parmesan cheese
- 1 large egg yolk
- 1/4 teaspoon (1g) ground nutmeg
- 1 clove garlic, minced
- Salt
- freshly ground black pepper
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