Vegan New York-Style Cheesecake · Eline's Table
I had never made a baked cheesecake before, but I really like it and it has been a really long time since I had eaten it, so there you go ;) By the way, I created two different recipes for the...
Ingredients
- 120 g oat flakes
- 80 g sunflower seeds
- 75 g agave syrup
- 75 g coconut oil
- 1 pinch salt
- 180 g cookie (dry cookies, chocolate, speculoos...)
- 80 g plant-based margarine
- 900 mL plant-based yogurt
- 160 g sugar
- 110 g cornstarch
- 1 tsp agar-agar
- 1 clove vanilla
- 200 g frozen raspberries
- 3 tbsp sugar
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