Tomato Pesto Chickpea Stuffed Sweet Potatoes - F.lli Saclà S.p.A.

Ingredients

• 1/3-1/2 jar Saclà Vegan Tomato Pesto with tofu
• 4 medium sweet potatoes
• 2 x 400 g chickpeas
• 1 tbsp olive oil
• 1/2 tsp fine salt
• 1/2 red onion, finely diced
• Vegan feta, crumbled (optional)
• 1/3 cup hulled tahini
• 1/4 cup water
• 1-2 cloves garlic
• 1/8 tsp salt
• 1 1/2 tbsp fresh lemon juice
• 1/8 tsp freshly cracked black pepper
• Small handful flat leaf parsley, leaves only and chopped