Red Pesto, Roast Pumpkin, Spinach & Onion Toastie - F.lli Saclà S.p.A.
Red pesto, roasted pumpkin, spinach & onion toastie—quick & easy with Saclà Vegan Pesto. Perfect bite-sized delight!
Ingredients
- Saclà Vegan tomato pesto with tofu
- 4 thick slices of sourdough bread (or preferred bread)
- 250 Jap pumpkin
- Olive oil
- 1 tsp garlic granules
- 1/2 tsp smoked paprika
- 2 large handfuls baby spinach, washed
- 1/4 red onion, cut into thin slices
- Grated vegan cheese
- Salt and pepper
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