Tartar Sauce | RICARDO
This tartar sauce goes great with crab cakes, in a fish sandwich, or alongside fish and chips!
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- tartar sauce
- tartar sauce recipe
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Ingredients
- ¾ cup (180 ml) mayonnaise
- ¼ cup (60 ml) sour cream (see note)
- 2 tbsp sour gherkins, finely chopped
- 1 tbsp parsley, finely chopped
- 1 tbsp capers, drained and chopped
- 1 tbsp shallots, finely chopped
- 1 tsp (5 ml) Worcestershire sauce
- 1 tsp (5 ml) gherkin juice
- ½ tsp (2.5 ml) prepared horseradish
- Cayenne pepper, to taste
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