Tartare Sauce Recipe
This simple tartare sauce recipe is exceptionally creamy and ideal for pairing with your favourite fish meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 200 g Mayonnaise
- 2-3 Gherkins
- 1 tbsp Fresh Parsley (finely chopped)
- 1 tbsp Lemon Juice
- 1 pinch Salt (adjust to taste )
- 1 pinch Black Pepper (adjust to taste )
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