Linguine with Clams and Fresh Herbs Recipe | Epicurious
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook...
Keywords
- linguine
- clam
- basil
- tarragon
- parsley
- main
- dinner
- nut free
- easy
- quick
- 30 minutes or less
- weeknight meals
- saute
- bon appétit
Ingredients
- 8 ounces linguine
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- 2 6 1/2-ounce cans chopped clams in juice
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh parsley
- 18 small clams (such as Manila or tiny littleneck), scrubbed
- 1/4 cup whipping cream
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