Fried Green Tomatoes with Garlic-Basil Aioli Recipe - (4.4/5)

Ingredients

• Aioli:
• 1/4 cup olive oil
• 1/2 cup blended oil
• 1 clove garlic, roughly chopped
• 3 egg yolks or 9 Tbsp pasteurized egg substitute
• 2 tsp lemon juice
• 1/2 tsp Dijon mustard
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 1 Tbsp fresh oregano, chopped
• 1/4 cup fresh basil, chopped
• Tomatoes:
• 4 green tomatoes, ends removed and sliced 1/4" thick
• 1/2 cup cornmeal
• 1/4 cup Parmesan cheese, grated
• 1/8 tsp cayenne pepper
• 1-1/2 tsp kosher salt, divided
• 3/4 tsp ground black pepper, divided
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 cup flour
• 2 eggs