Blackened Chicken Breasts Recipe. Blackened Fish
This blackened chicken is ideally moist, so moist I only use chicken breasts for the whole dish..fork-tender blackened chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Ingredients
- 6 large cloves garlic
- 3 tablespoons paprika
- 1/2 teaspoon cayenne, or more, to taste
- 1 tablespoon cumin
- 1 tablespoon oregano
- 3 bay leaves
- Ground pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons fine cornmeal
- 8 chicken cutlets, medium-thick
- Mixed greens of your choice
- Dressing: olive oil, lemon juice, sea salt and ground pepper to taste
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