Red Velvet Cake

Ingredients

• 2 cups unbleached white flour
• 1 tsp Clabber Girl® Baking Powder
• 1 tsp salt
• 1 tsp cocoa
• 3/4 cup Crisco® Pure Vegetable or Canola Oil
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 oz red food coloring
• 1 cup buttermilk
• 1 tsp Clabber Girl® Baking Soda
• 1 tsp vinegar
• 1 tsp Spice Islands® Pure Vanilla Extract
• Cream Cheese Frosting