Chicken Lettuce Wraps | Paula Deen

Ingredients

• 6 large dried chinese mushrooms
• 1 drizzle extra virgin olive oil
• 1/2 large peeled and finely chopped onion
• 2 lbs lean ground chicken
• 3 tablespoons or mirin white wine
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1 tablespoon oyster sauce
• 1 tablespoon light soy sauce
• 1 (8 oz) can chopped water chestnuts
• 1 clove peeled and crushed garlic
• 6 chopped spring onions
• 2 to 3 tablespoons plum sauce
• 2 to 3 heads leaves separated radicchio