Chinese Chicken Lettuce Wraps – Love and Cook

Ingredients

• 500 g boneless skinless chicken thighs (cut into 1” pieces)
• 2 teaspoons shaoxing rice wine (or dry sherry)
• 1 tablespoon light soy sauce
• 1 tablespoon toasted sesame oil
• 2 teaspoons cornflour
• 3 tablespoons oyster sauce
• 1 tablespoon shaoxing rice wine (or dry sherry)
• 2 teaspoons light soy sauce
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon sugar
• large pinch red chilli flakes
• 2 tablespoons vegetable oil
• 2 celery stalks (cut into thick slices )
• 150-200g shiitake mushrooms (stemmed and sliced thin)
• 1 small tin water chestnuts
• 3 garlic cloves (grated)
• 3 to 4 spring onions (white parts finely chopped & green parts sliced thin for serving)
• 1 large head butterhead lettuce (washed, dried & leaves separated and left whole)
• Hoisin sauce (to serve)
• Roasted peanuts (to serve)