Mains Archives - Gorton's Seafood

Ingredients

• For the Fish & Chips:
• 4 Gorton’s Pub Style Cod Fillets
• 1 bag steak-cut French fries
• 1–2 tsp Old Bay seasoning
• Olive oil or cooking spray (for fries, if needed)
• For the coleslaw:
• 2 cups shredded green cabbage
• 1 cup shredded purple cabbage
• ½ cup shredded carrots
• ¼ cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp honey or sugar
• Salt and pepper, to taste
• For serving:
• Lemon wedges