Appetizers Archives - Gorton's Seafood
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gortons.com.
Ingredients
- For the platter:
- 1 bag Gorton’s Coconut Shrimp
- 1/2 fresh pineapple, cut into chunks
- 2 ripe mangos, peeled and cut into chunks
- 1 zucchini, sliced
- 8–10 asparagus spears
- 1 red bell pepper, sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh mint leaves (for garnish)
- For the Sweet Thai Chili Sauce:
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup rice vinegar
- 1 tbsp soy sauce
- 1–2 tsp minced garlic
- 1–2 tsp red chili flakes (adjust to taste)
- 1 tsp cornstarch mixed with 1 tsp water (optional, for thicker sauce)
- Optional: additional dips of your choice (e.g., mango salsa, spicy mayo)
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