Cornbread Recipe | Dr. McDougall
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Ingredients
- 2 Cups Cornmeal
- 1 Cup All-purpose flour
- 2 Tsp Baking powder
- 1/2 Tsp Salt
- 2 Cups Non-dairy milk
- 2 Tsp Apple cider vinegar
- 2 Tbsp Pure maple syrup
- 1/2 Cup Applesauce
- 1 Cup Frozen corn, thawed and drained
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