Cornbread Recipe

Ingredients

• 1/2 cup butter melted (1 stick)
• 1/2 cup sugar (about 100g)
• 2 large eggs
• 1 cup cornmeal (about 165g)
• 1 cup all-purpose flour (about 125g)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 2/3 cup kernel corn