Ingredients
- 4 oz Creamette® Small Shells
- 1 onions, finely chopped
- 1 garlic cloves, chopped
- 2 tbsp olive oil
- 5 cups water
- 1 can tomatoes, whole peeled, canned, in juice
- 1 cup chopped cabbage
- 0.75 cup celery, chopped
- 1 tbsp beef bouillon
- 1 can (15 1/2 oz.) kidney beans
- 0.25 tsp ground black pepper
- 0.25 cup grated Parmesan cheese
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