Acacia Flower Sherbet Recipe: A Traditional Romanian Beverage
Discover the Acacia Flower Sherbet Recipe - a delightful and refreshing traditional Romanian beverage made with acacia flowers, sugar, and lemon juice.
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Ingredients
- 1 3/4 lb (750 g) of acacia flowers
- 2 lb (1 kg) of sugar
- 1 qt (1 liter) of water
- juice from 0.5 lemon
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