Apricot Compote Recipe from Romania
Learn how to make delicious Apricot Compote with this easy-to-follow recipe from Romania. Made with apricots, sugar, water, and lemon, this savory vegetarian dish is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 lb (1 kg) of firm apricots
- 10 oz (300 g) of sugar
- 3 cups of water
- juice from 0.5 lemon
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