Chili Beef Dan Dan Noodles
Ingredients Chili Beef - 2 TBSP Sriracha sauce - 1 TBSP Sweet chili sauce - 1 TBSP Honey - 1 TBSP Reduced-sodium soy sauce - 1 TBSP Rice wine vinegar or mirin
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Pot
- Colander
- Spoon
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 2 TBSP Sriracha sauce
- 1 TBSP Sweet chili sauce
- 1 TBSP Honey
- 1 TBSP Reduced-sodium soy sauce
- 1 TBSP Rice wine vinegar (or mirin)
- 1/2 TBSP Vegetable oil
- 1 Shallot (finely chopped)
- 1 clove Garlic (finely chopped)
- 4 tsp Fresh ginger (finely chopped)
- 8 oz Ground beef
- 1 Red chili pepper (thinly sliced and de-seeded for less heat if desired.)
- Salt (to taste)
- 4 oz Udon noodles
- 1 TBSP Sesame seeds (plus more for garnishing)
- 1 tsp Red pepper flakes
- 1 TBSP Vegetable oil
- 2 TBSP Reduced-sodium soy sauce
- 1 TBSP Rice wine vinegar
- 1 TBSP Peanut butter
- 1/2 TBSP Honey
- 3 Scallions (thinly sliced)
- 2 Fortune cookies ((for serving))
- 1 bunch Broccolini
- 24 oz Coconut water (cold)
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