Chili Beef Dan Dan Noodles, Broccolini, Fortune Cookie, Coconut Water
Ingredients Chili Beef - 1 TBSP Sriracha sauce - 1 TBSP Sweet chili sauce - 1 tsp Honey - 1 TBSP Reduced-sodium soy sauce - 1 TBSP Rice wine vinegar or mirin -
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Measuring spoon
- Colander
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- Wooden spoon
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Ingredients
- 1 TBSP Sriracha sauce
- 1 TBSP Sweet chili sauce
- 1 tsp Honey
- 1 TBSP Reduced-sodium soy sauce
- 1 TBSP Rice wine vinegar (or mirin)
- 1/2 tsp Extra-virgin olive oil
- 1 Shallot (finely chopped)
- 1 clove Garlic (finely chopped)
- 4 tsp Fresh ginger (finely chopped)
- 8 oz Ground beef
- 1 Red chili pepper (thinly sliced (de-seeded for less heat, if desired))
- Salt (to taste)
- 4 oz Udon noodles
- 1 tsp Sesame seeds ((plus more for garnishing))
- 1 tsp Red pepper flakes
- 1 tsp Extra-virgin olive oil
- 2 TBSP Reduced-sodium soy sauce
- 1 TBSP Rice wine vinegar
- 1 TBSP Peanut butter
- 1/2 tsp Honey
- 2 TBSP Scallions (thinly sliced)
- 1 bunch Broccolini (stem trimmed )
- 2 Fortune cookies
- 24 oz Coconut water (cold)
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