Southern Pecan Praline Pie

Name: Southern Pecan Praline Pie
Total time: 470 min
Ingredients: 1 1/4 cups (6¼ ounces/177 grams) all-purpose flour, plus extra for dusting; 2 tablespoons packed dark brown sugar; 1/2 teaspoon table salt; 8 tablespoons unsalted butter (1 stick), cut into ¼-inch pieces and chilled; 3–4 tablespoons ice water; 8 tablespoons unsalted butter (1 stick), cut into 1-inch pieces; 3/4 cup packed (5¼ ounces/149 grams) dark brown sugar; 1 teaspoon table salt; 3 large eggs; 3/4 cup dark corn syrup; 1 tablespoon vanilla extract; 2 tablespoons bourbon; 2 cups whole pecans, toasted, cooled, and broken into small pieces (see headnote)

www.americastestkitchen.com

We wanted to make a foolproof pecan praline pie with true Southern flavor--not just something that's sticky-sweet.

Keywords

Desserts or Baked Goods
Vegetarian
Dessert Pies
Thanksgiving
Holiday

View full recipe on www.americastestkitchen.com

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Ingredients

1 1/4 cups (6¼ ounces/177 grams) all-purpose flour, plus extra for dusting
2 tablespoons packed dark brown sugar
1/2 teaspoon table salt
8 tablespoons unsalted butter (1 stick), cut into ¼-inch pieces and chilled
3–4 tablespoons ice water
8 tablespoons unsalted butter (1 stick), cut into 1-inch pieces
3/4 cup packed (5¼ ounces/149 grams) dark brown sugar
1 teaspoon table salt
3 large eggs
3/4 cup dark corn syrup
1 tablespoon vanilla extract
2 tablespoons bourbon
2 cups whole pecans, toasted, cooled, and broken into small pieces (see headnote)