Grilled Lemongrass Chicken & Salad With Asian Dressing

Ingredients

• 2 Boneless Chicken Thigh
• Marinade
• 2 Stalks Lemongrass (smashed white part and chopped stalk)
• 2 Cloves Garlic, Minced
• 1 Tsp Minced Ginger
• 1 Tsp Turmeric Powder
• ½ Tsp Brown Sugar
• ½ tsp Black Pepper
• 2 Tbsp Fish Sauce
• 1 Tbsp Soya Sauce
• 1 Lime, cut into wedges
• Marinate Alternative:
• 2 Tbsp Thai Aree Lemongrass Chicken Marinade and 2 cloves minced garlic
• Salad
• Cucumber, Dice into cubes
• Lettuce, Cut into big chucks
• Carrot, Shredded
• Cherry Tomatoes
• 3 Tbsp Nuts (Mix or any type Pine Nuts, Cashew, Sunflower Seeds)
• 1 Tsp Fried Shallot
• Chopped Chinese Parsley
• Dressing
• 3 Tbsp Olive Oil
• 2 Tbsp Rice Vinegar
• 1 Tsp Sesame Oil
• 1 Tsp Brown Sugar
• 1 Clove Garlic, Minced