Vegan Mexican Sopes

Ingredients

• 2 cups masa harina ( I used this one, but I have also used this brand too!)
• 1 teaspoon salt
• 1 1/2 cups warm water
• 1 tbsp avocado oil or any oil of your choice (optional)
• 1 1/2 cup Refried beans (store bought or home-made…which I recommended)
• 2 cups Yukon gold potatoes, chopped
• 6 ounces soy chorizo (I used trade joes)
• 1/2 cup raw cashews (soaked for 1 hour)
• 1/4 cup + 2 tbsp water
• 2 tbsp nutritional yeast
• 1/2 tsp salt
• crack black pepper
• 1/2 tsp garlic powder
• juice of 1/2 lemon
• 1/2 cup corn
• 1/4 cup chopped red onion
• small bunch cilantro
• Salsa
• Avocado