Spicy Pork-and-Bell Pepper Tacos - Mexican Recipes

Ingredients

• 355 milliliters green bell pepper strips (about 1 large)
• 355 milliliters red bell pepper strips (about 1 large)
• 355 milliliters yellow bell pepper strips (about 1 large)
• 2 teaspoons bottled minced garlic
• 6 8-inchs (8-inch) fat-free flour tortillas
• 1 teaspoons ground red pepper
• 2 teaspoons dried Italian seasoning
• 680 grams pork tenderloin, trimmed and cut into 1/2-inch strips
• 85 grams 3/4 cup shredded reduced-fat cheddar cheese
• 177 milliliters bottled salsa
• 0 teaspoons salt
• 4 teaspoons vegetable oil, divided