Crispy Cheddar Chicken with Creamy Sauce (Golden Baked Dinner)

Crispy Cheddar Chicken with Creamy Sauce (Golden Baked Dinner)

myhomemaderecipe.com

Make Crispy Cheddar Chicken with Creamy Sauce using tender chicken cutlets, a crunchy cheddar cracker coating, and a warm sour cream chicken sauce for an…

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Cooking tools:

  • Cooling rack
  • Baking sheet
  • Oven
  • Dish
  • Whisk
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Tongs
  • Fork
  • Spatula
  • Parchment paper
  • Serving platter
  • Plate
  • Spoon
  • Ladle
  • Airtight container
  • Aluminum foil
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Grater
  • Pastry brush

Ingredients

  • 2 lb (900 g) boneless skinless chicken breasts, sliced into 6 thin cutlets
  • 1/3 cup (42 g) all-purpose flour
  • 1 large egg
  • 2 tablespoons milk
  • 1 1/2 cups (90 g) crushed buttery crackers
  • 1/2 cup (30 g) panko breadcrumbs
  • 1 1/2 cups (170 g) finely shredded sharp cheddar cheese
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil or cooking spray
  • 1 can (10.5 oz or 298 g) condensed cream of chicken soup
  • 1/3 cup (80 g) sour cream
  • 2 tablespoons unsalted butter
  • 2-4 tablespoons milk, as needed
  • 1 pinch garlic powder
  • 1 tablespoon chopped parsley, for serving

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