Crispy Cheddar Chicken with Creamy Sauce (Golden Baked Dinner) - My Home Made Recipe

Ingredients

• 2 lb (900 g) boneless skinless chicken breasts, sliced into 6 thin cutlets
• 1/3 cup (42 g) all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 1/2 cups (90 g) crushed buttery crackers
• 1/2 cup (30 g) panko breadcrumbs
• 1 1/2 cups (170 g) finely shredded sharp cheddar cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil or cooking spray
• 1 can (10.5 oz or 298 g) condensed cream of chicken soup
• 1/3 cup (80 g) sour cream
• 2 tablespoons unsalted butter
• 2-4 tablespoons milk, as needed
• 1 pinch garlic powder
• 1 tablespoon chopped parsley, for serving