Tuna Tapenade with Oatmeal Chips | Community Recipes | Nigella's Recipes | Nigella Lawson
Spicy tuna dip meets crunchy oatmeal chips for a tasty vegan snack! Try Nigella Lawson's community recipe.
Keywords
- Gluten Free
- Fun
- Sociable
- Partytime
- Summer
- Birthdays
- Nibbly
- Dairy Free
Ingredients
- 1 can tuna
- 1 tomato
- 2 sundried tomatoes
- 2 tablespoons capers
- 20 grams fresh flatleaf parsley
- 1 red chilli
- 50 grams wholemeal oats
- 50 grams pistachios
- 1 tablespoon ras el hanout
- 1 egg white
- 3 tablespoons olive oil
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