Cauliflower Ham Chowder | Just A Pinch Recipes
Boil cauliflower in chicken broth until tender, do not drain. Mix together light cream (or 1/2 and 1/2) with condensed potato soup. Add to the cauliflower mixture. Mix water...
Ingredients
- 1 - head cauliflower/ 2 cups of sliced
- 1 can(s) 13-3/4 oz chicken broth
- 1 cup(s) light cream or 1/2 and 1/2
- 1 can(s) condensed cream of potato soup
- 1/4 can(s) water
- 2 tablespoon(s) corn starch
- 2 cup(s) cooked/diced ham
- 1/8 teaspoon(s) pepper
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