Cheesy Cream of Cauliflower Soup | Just A Pinch Recipes
In a soup pot or Dutch oven, saute the sliced shallots in the olive oil until translucent. Add the chicken broth and cauliflower. Simmer for 10 to 15 minutes or until the...
Ingredients
- 2 tablespoon(s) olive oil
- 1 large shallot (or 1 medium onion), thinly sliced
- 1 medium head of cauliflower, leaves & core removed, broken into florets
- 4 cup(s) chicken broth
- 1 can(s) evaporated milk
- 4-6 ounce(s) melting cheese, e.g. Laughing Cow wedges, grated white cheddar, etc.
- - salt and pepper, to taste
- 1/2 cup(s) chopped parsley or cilantro (optional)
- 2-3 - strips bacon, diced or 1/2 cup grated Parmesan cheese (optional)
- 16-24 - croutons (homemade, optional)
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