Torta Di Riso Recipe - Great Italian Chefs
A authentic Italian torta di riso recipe from Bologna. Perfect for an afternoon snack or after dinner treat with coffee, it is light, spongy and glazed with sticky Amaretto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 1l whole milk, chilled
- 1 vanilla pod, seeds separated from pod
- 1 lemon, peel only
- 250g of caster sugar
- 100g of Arborio risotto rice
- 50g of candied citron
- 100g of blanched almonds
- 100g of amaretti biscuits
- 5 eggs, beaten
- 100ml of Amaretto
- 1 pinch of salt
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