A spooky snack for your Halloween night - Swiss Lachs
A spooky snack for your Halloween night Looking for a Halloween snack that’s festive, elegant, and easy to make?
Ingredients
- Graved salmon marinated with dill, sliced 200g
- Fresh dill for garnish
- 16 green olives (with pimiento)
- 120g cream cheese (soft and spreadable)
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