Spooky Seared Salmon | Cooking Professionally

Ingredients

• ***For the sweet potatoes:***
• 4 small sweet potatoes, cut into 2-inch-thick pieces
• 1 tablespoon olive oil
• 1 tablespoon coriander, crushed
• 1 red chile, thinly sliced
• kosher salt, to taste
• pepper, to taste
• ***For the vinaigrette:***
• 2 tablespoons clementine juice
• 1 teaspoon honey
• 1 teaspoon fresh ginger, peeled and grated
• 1 teaspoon white wine vinegar
• ***For the salmon:***
• 1 1/4 pounds salmon fillets, skinless and cut into 4 pieces
• salt, to taste
• cilantro, to taste, chopped, for serving