Vegan Gluten-Free Chocolate Chip Muffins
Fluffy, moist, perfectly sweet, vegan gluten-free chocolate chip muffins are the perfect go-to easy plant-based muffin you will drool over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Cooking tools:
- Blender
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup oat flour
- 1/4 cup almond meal
- 1/4 cup gluten-free all purpose flour (I use trader joe's brand)
- 1/2 cup coconut sugar
- 1 ripe banana
- 3/4 cup unsweetened almond milk
- 1 tbsp baking powder
- 1 1/2 tsp vanilla extract
- 3/4 cup vegan dark chocolate chips
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