Whole-Wheat Cheddar Bread | Grafton Village Cheese
Create flavorful whole-wheat bread with a yeasty rise and crisp crust. Perfect for toasting or enjoying fresh from the oven.
Ingredients
- 1 packet dried yeast
- 1 teaspoon sugar
- 4 cups unbleached all-purpose flour
- 4 cups whole-wheat flour—preferably stone-ground
- 4 teaspoons salt
- 1 cup grated 2-year Grafton Cheddar (2½ ounces)
- 3¼ cups warm water
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