Chocolate brownie properties – Botanical online

Ingredients

• - 4 eggs
• - 100g of brown sugar
• - 200g of chocolate to melt (minimum with 50% of cocoa)
• - 120g butter or margarine
• - 100g whole wheat flour
• - 1 sachet of baking powder
• - Nuts cut to taste, between 70-120g
• - Goji berries hydrated in water (optional, they provide a touch slightly acid-sweet)
• - Chopped raw almonds (optional)