Crock Pot Low Country Shrimp and Grits Recipe - Food.com

Ingredients

• 6 cups chicken broth
• 3/4 teaspoon salt
• 1 1/2 cups quick-cooking grits, uncooked
• 1 green pepper, chopped
• 1/2 cup red pepper, chopped
• 6 green onions, chopped
• 2 garlic cloves, minced
• 1 1/2 lbs small shrimp, peeled & cleaned, vein removed
• 2 tablespoons butter
• 1 1/2 cups shredded sharp cheddar cheese (3 ounces)
• 1 1/2 cups shredded monterey jack cheese (3 ounces)
• 2 (10 ounce) cans diced tomatoes and green chilies, drained
• 1/4 teaspoon cayenne pepper (optional)