Lowcountry Shrimp and Grits
This classic Southern dish is given a Lowcountry twist with the addition of shrimp. The cheesy grits and savory shrimp make a delicious and filling meal that can be enjoyed any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 pound shrimp
- 2 cups grits
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 cups chicken broth
- 1 tablespoon salt
- 1/2 teaspoon black pepper
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