Cauliflower Shrimp Fried Rice

Ingredients

• 1 head cauliflower
• 2 tbsp canola oil, divided
• 1 yellow onion, diced
• 2 large carrots, diced
• 2 garlic cloves, minced
• 1 1-inch piece of ginger, peeled and grated
• 1 lb shrimp, peeled, deveined, tails removed, (16-20 count)
• 3 eggs, lightly beaten
• 3 scallions, thinly sliced
• 1 cup green peas, thawed if previously frozen
• 3 tbsp soy sauce
• 1 tsp toasted sesame oil