Cauliflower Shrimp Fried Rice Recipe
Make this easy, low-carb Cauliflower Shrimp Fried Rice in just 20 minutes. Packed with protein, vegetables, and Asian-inspired flavors for a healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 125 gms Shrimps (peeled, deveined)
- 2 to 2 1/2 cups Cauliflower (finely chopped)
- 1/2 tsp Sesame Oil
- 1 Egg
- 1 1/2 tsp Olive Oil
- 2 tsp Ginger Garlic Paste
- 1 cup Cabbage (preferably Chinese Cabbage or regular ones will do, coarsely chopped)
- 1/2 cup Carrots (shredded)
- Sea Salt as per taste
- 1/4 Red Chilli Flakes
- 2 Spring Onions (finely chopped)
- Coriander Leaves
- Lime Wedges to serve
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