Carrot Bread - Challenge Dairy

Carrot Bread - Challenge Dairy

challengedairy.com

Bits of grated carrot and chopped pecans combine in a light colored cake-like quick bread with delicate buttery cinnamon flavor. Served warm the bread is enhanced with a dollop of butter.

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Ingredients

  • 2 ½ cups flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon cinnamon
  • ¾ teaspoon salt
  • ½ cup (1 stick) Challenge Unsalted Butter, room temperature
  • 1¼ cup sugar
  • 3 eggs
  • ½ cup milk
  • 1 ½ cups grated carrot
  • ¾ cup chopped pecans

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