Cinnamon Bread with Browned Butter Frosting - Challenge Dairy
This cake-like quick bread takes brunch or dessert to new, delicious heights with buttery frosting and a delectable cinnamon swirl.
Ingredients
- ½ cup (1 stick) Challenge Unsalted Butter, softened
- 1¼ cup sugar, divided
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 teaspoon cinnamon
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