Poached Chicken with Sweet Corn Broth - YAWESOME
Delicious and easy to make, this broth is a bonus after poaching chicken Every time I poach chicken for enchiladas or chicken nachos, I think I should save the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yawesome.com.
Ingredients
- Skinless Boneless Chicken Breasts: 1.5 - 2 lb pack
- Sweet Yellow Corn (frozen or fresh): 0.5 cup
- Water: 6 cups
- Yellow Onion (coarsely chopped): 1/2
- Garlic Clove (fresh, crushed and halved): 2
- Butter: 0.5 tbs
- Thyme (fresh or dry): 0.5 tsp
- Rosemary (fresh or dry): 0.5 tsp
- Ground Cumin: 0.5 tsp
- Black Pepper, freshly ground: 0.5 tsp
- Sea Salt: 1 tsp
- Balsamic Vinegar: 1 tsp
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