Scented jasmine rice Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 340g jasmine rice, washed until the water runs clear
- 475ml water
- 2 spring onions, chopped
- Handful fresh coriander leaves, coarsely chopped
- Dash toasted sesame oil
- Light soy sauce, to taste
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