Quick Kimchi Rice Delight in 40 Minutes
Enjoy this Kimchi Rice Cooker Delight! In just 40 minutes, you’ll savor a delicious blend of jasmine rice and spicy kimchi.
Ingredients
- 2 cups jasmine or short-grain rice, rinsed
- 2.5 cups water
- 1 cup kimchi, chopped (plus some juice from the jar)
- 1 small carrot, julienned
- 1/2 cup frozen peas (optional)
- 1/2 cup cooked chicken, beef, or tofu, diced (optional)
- 1 tablespoon soy sauce
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